- Population density 2019 (inhabitants per km²), Lorraine: 2017 - Territorial entities: arrondissements (Wallonie), zones d'emploi (Lorraine), cantons (Luxembourg), Kreise (Saarland, Rheinland-Pfalz) - Statistical data sources: Destatis, Eurostat, INSEE, Statbel, STATEC. Harmonization: IBA / OIE 2020 - Geodata sources: GeoBasis-DE / BKG 2017, IGN France 2017, NGI-Belgium 2017, ACT Luxembourg 2017. Harmonization: SIG-GR / GIS-GR 2020

Mass catering supply: - Offer of potatoes (tons/year) per 100,000 inhabitants - demand of potatoes (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: - Beef - Pork - Poultry - Sheep and goats - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of meat (tons/year) per 100,000 inhabitants - demand of meat (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of oil seeds (tons/year) per 100,000 inhabitants - demand of oil seeds (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

- Share of total utilised agricultural area (UAA) occupied by organic farming (2016-2017) - Territorial entities: arrondissements (Wallonie), départements (Lorraine), cantons (Luxembourg), Kreise (Saarland, Rheinland-Pfalz) - Statistical data sources: Division des Statistiques Agricoles, des Marchés Agricoles et des Relations Extérieures (LUX) 2017; Natagriwal 2017 ; Ministerium für Umwelt und Verbraucherschutz Saarland 2017; ADD Rheinland-Pfalz 2016; Agence BIO / OC Agreste 2016. Harmonization: IGEAT 2018 - Geodata sources: ACT Luxembourg 2017, IGN France 2017, GeoBasis-DE / BKG 2017, NGI-Belgium 2017. Harmonization: SIG-GR / GIS-GR 2018

Mass catering supply: - Offer of vegetables (tons/year) per 100,000 inhabitants - demand of vegetables (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: - Offer of wheat (tons/year) per 100,000 inhabitants - demand of wheat (tons/year) per 100,000 inhabitants - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Biosphere reserves in 2022: buffer zones - Data sources: Ministère de l’Environnement, du Climat et du Développement durable (LU), Ministère de l’Énergie et de l’Aménagement du territoire (LU), Biosphärenzweckverband, LVGL, Ministerium für Umwelt und Verbraucherschutz Saarland, Parc naturel régional des Vosges du Nord, Naturschutzverwaltung Rheinland-Pfalz. Harmonization: SIG-GR / GIS-GR 2022

National park Hunsrück-Hochwald in 2022: delimitation - Data source: Naturschutzverwaltung Rheinland-Pfalz. Adaptation: SIG-GR / GIS-GR 2022